Foods can be classified based on perishability. Comment on the statement giving suitable examples.
See Answer..Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products
Enlist the steps in the preparation of a short -term monthly budget.
See Answer..What is food budgeting? List the factors that influence food expenditure.
See Answer..“Foods can be classified based on their functions”. Explain briefly
See Answer..Give the functions, food sources and deficiency of iron.
See Answer..Essential and non essential amino acids
See Answer..Water soluble and fat soluble vitamins
See Answer..Saturated and Unsaturated fatty acids
See Answer..Explain the functions, digestion and absorption of carbohydrates in our body.
See Answer..Define health. Elaborate on the four dimensions of health.
See Answer..How does people’s movement define the community power? Explain.
See Answer..What do you understand by ‘advocacy’ with respect to NGOs? Explain with the help of an example from the NGO sector.
See Answer..How do the socio-cultural factors influence the gender health in a significant manner? Explain.
See Answer..Discuss various innovative initiatives taken up by NGOs in the health care sector during the time of pandemic.
See Answer..Discuss the Nutritional Status of India in the present context.
See Answer..Critical Path
See Answer..GANTT chart
See Answer..What are the ways through which NGOs generate the income internally? Explain giving examples
See Answer..Discuss the role of National Literacy Mission (NLM) in present context.
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