Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products

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a) Criteria for selection of cereals and millets:

1. Nutritional value: Choose cereals and millets that are high in fiber, vitamins, and minerals to ensure good health and nutrition.
2. Allergenicity: Consider any food allergies or intolerances when selecting cereals and millets.
3. Suitability for use: Choose cereals and millets that are versatile and can be used in a _______ ______ __________ __________ ___ ________ ____ _____________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Nutrition and Health Education
Course Code : DNHE
Subject Name : Nutrition for the Community
Subject Code : DNHE 1
Year : 2023