Question
Essential and non essential amino acids
Amino acids are the building blocks of proteins and play important roles in a wide range of biological processes in the body. There are two main types of amino acids: essential and non-essential amino acids.
Essential amino acids: These are amino acids that the body cannot synthesize __________ ____ __ _____________ __ __ ______ ___________ ____________ ___ ________ ________.
__ __ __________ ___ __ _____________ _________ ___________ _____ _________ _____________ ___________.
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_____ ___ ___________ ____ __________ ______ ____ ___ ______.
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_______ ___________ __________ _____________ _____ ________ ______ __ __________.
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___________ ___________ _____ _____________ ______ ____ _____________ __ ________ _________ _______ ____.
____________ ___ ____ ______ ________ ____________ _________ __________ _____________.
__ ____________ ______ __ _____ _________ _____________ ____.
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____ ___________ __ ________ ________ __ ______ ___________ _______ _____ ________ ____ ____.
____________ __ __________ ________ _____________ ________ ____________ ________.
______ ______.
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Visit an Anganwadi functioning under ICDS programme in your neighbourhood. Write the name/age/gender of the beneficiary who came to the Anganwadi that day and services provided to them in that centre. Comment on the services followed, and not being provided. (Refer to DNHE 1 Vol 2, Unit 24)
Based on the steps involved in planning balanced diet, prepare a diet for a pregnant woman belonging to low socio-economic group. (Refer to DNHE 1, Vol 2, Practical Manual -Part 1, Section 6)
Visit an Anganwadi functioning under ICDS programme in your neighbourhood. Write the name/age/gender of the beneficiary who came to the Anganwadi that day and services provided to them in that centre. Comment on the services followed, and not being provided. (Refer to DNHE 1 Vol 2, Unit 24)
Enumerate the 4 major methods used to assess nutritional status of individuals. Discuss one in brief.
Enlist the clinical manifestations, causes and treatment of the following nutrition related disorders:
a) A 7 year child suffering from Xerophthalmia
b) A 5 year girl suffering from Vitamin D deficiency
Dietary management of Diarrhoea
Enumerate the 4 major methods used to assess nutritional status of individuals. Discuss one in brief.
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