Question
Give the functions, food sources and deficiency of iron.
Iron is an essential mineral that plays several important roles in the human body.
Functions of iron:
Essential and non essential amino acids
Dietary management of Coronary Heart Disease
What is food budgeting? List the factors that influence food expenditure.
Write about the objectives and components of MDM Programme
Water soluble and fat soluble vitamins
Visit your locality and identify 10 individuals who are suffering from diabetes mellitus. In a table record their name, age, gender and the food restrictions made by them in their diet. Analyse whether their diet is in accordance to dietary modifications suggested for diabetes.. (Refer to DNHE 1 Vol 2, Unit 21)
Explain the functions, digestion and absorption of carbohydrates in our body.
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