Question
Write definition of food quality. Explain the Classification of quality attributes.
Food quality refers to the degree of excellence of a food product in terms of various attributes such as taste, appearance, texture, nutrient content, and safety. It is a multi-dimensional concept that considers not just the physical characteristics of the food but also its nutritional value, sensory attributes, and compliance with relevant food safety regulations.
Taste is a key factor in determining food quality, as consumers expect food products to have a pleasing flavor and texture. Appearance is also important, as consumers are ___________ ___ _________ ___________ __________ _____ ____ ____ __________ _____________.
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Write definition of food quality. Explain the Classification of quality attributes.
Write definition of food quality. Explain the Classification of quality attributes
Write definition of food quality. Explain the Classification of quality attributes.
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