What is texture? Describe the different parts of the texture measuring instruments/ devices.

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Texture refers to the physical properties of food, such as the way it feels in the mouth, its mouthfeel or mouth coating properties. The texture of food can affect its acceptability, flavor, and overall sensory experience.

In food science, texture is considered one of the most important physical quality attributes and can be described using various sensory terms, such as crispness, crunchiness, tenderness, juiciness, coarseness, and smoothness. The texture of a food product is determined by its physical and chemical characteristics, such as the size, shape, and distribution of its particles, and the strength and behavior of its matrix.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Quality Testing and Evaluation
Subject Code : BPVI 7
Year : 2023