Write definition of food quality. Explain the Classification of quality attributes. 

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Food quality refers to the degree of excellence of a food product in terms of various attributes such as taste, appearance, texture, nutrient content, and safety. It is a multi-dimensional concept that considers not just the physical characteristics of the food but also its nutritional value, sensory attributes, and compliance with relevant food safety regulations.

Taste is a key factor in determining food quality, as consumers expect food products to have a pleasing flavor and texture. Appearance is also important, as consumers are ____ _______ __ _________ __ __ _____________ _____________ __________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Quality Testing and Evaluation
Subject Code : BPVI 7
Year : 2023