Write definition of food quality. Explain the Classification of quality attributes

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Definition of Food Quality:

Food quality is a term used to describe the characteristics of food that are related to its safety, nutritional value, sensory appeal, and overall fitness for consumption. It is an essential factor that determines the acceptance of food by consumers, and it plays a crucial role in the food industry's success. The quality of food can be influenced by many factors, such as the way it is grown, processed, stored, and prepared. In general, food quality can be classified into two categories: intrinsic and extrinsic quality.

Intrinsic Quality:

Intrinsic quality attributes are the characteristics of food that are inherent to the product itself, such as taste, texture, aroma, and color. These attributes are determined by the food's chemical composition and physical structure, and they are not affected by external factors. Intrinsic quality attributes are critical to the sensory appeal of food, which is an essential factor in consumer acceptance.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Quality Testing and Evaluation
Subject Code : BPVI 7
Year : 2023