What are Good Manufacturing Practices (GMP)? Describe Requirements for GMP for Food Industry.

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Good Manufacturing Practices (GMP) are a set of guidelines and standards that are established to ensure that products are consistently produced and controlled in a manner that meets the quality and safety standards required for their intended use. The purpose of GMP is to ensure that the products are safe, effective, and of high quality, and to prevent contamination, errors, and other quality problems that can affect the safety and efficacy of the products.

In the food industry, GMPs are essential to ensure the safety and quality of food products. The GMPs for the food industry are established by regulatory agencies such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in the European Union. The GMPs for the food industry include a set of requirements that are designed to ensure that food products are manufactured and handled in a safe and hygienic manner.

The following are the requirements for GMP in the food industry:

1. Personnel Requirements: The personnel who handle the food products must be trained and qualified to perform their job responsibilities. They must be trained in the ___________ ___________ _______ _____ ___________ ________ ______ ____.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Quality Testing and Evaluation
Subject Code : BPVI 7
Year : 2023