Describe the main agencies and institutions involved in formulation and implementation of standards for the quality of foods. 

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The quality of foods is regulated by various agencies and institutions globally. Here are some of the main organizations involved in the formulation and implementation of standards for food quality:

1. Codex Alimentarius Commission: This is a joint program of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) established in 1963 to develop and promote international food standards. The Codex Alimentarius Commission develops and publishes guidelines, codes of practice, and standards for food safety, quality, and labeling, and provides a platform for international cooperation on food safety and quality.

2. World Trade Organization (WTO): _____________ ________ _____ _____________ _____ _______ __________ _____.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Quality Testing and Evaluation
Subject Code : BPVI 7
Year : 2023