Question
Thermogenesis
Thermogenesis refers to the process by which the body produces heat, typically as a result of metabolic activity. In the context of advanced nutrition, thermogenesis plays a crucial role in energy expenditure and fat metabolism. It can be induced by various factors, including food intake, physical activity, and environmental temperature. The body generates heat through two main types of thermogenesis: facultative and obligatory.
Facultative thermogenesis occurs when the body adapts to cold exposure or specific dietary components to generate heat. Certain foods and nutrients, particularly those high _____________ ___ __ ____ __________ _____________ ___________ ____ _____________ _______ ____.
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Define resistant starch and give its classification. Elaborate various factors which influence resistance starch content of foods.
Holoenzyme
What are the physiological changes in elderly and how do they influence the food/nutrient needs?
Dietary Reference Intake
Calculate the energy requirement of Rohan, who is a 27-year-old sedentary active male with a mean body weight 72 Kg using the factorial estimation of total energy expenditure.
Give full form of the following:
i.PAL
11.NCD
111.RS
iv.AAS
V.LAND
vi.DHA
vii.GSHPx
viii FOS
ixGTF.
X.G6PD
Justify the statement 'Infancy is a period of rapid growth' highlighting the physiological changes in infancy.
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