Dietary Reference Intake

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Dietary Reference Intakes (DRIs) are a set of guidelines that provide recommendations for the amount of nutrients that are needed to maintain health and prevent deficiencies in the general population. DRIs are developed by health and nutrition experts and serve as a basis for planning and assessing diets. These reference values include several categories to address various nutritional needs.

There are five key types of DRIs:

1. Recommended Dietary Allowance (RDA): This is the average daily intake level that meets the nutrient requirements of nearly all healthy individuals in a specific age and gender group. The RDA is set based on the scientific evidence available and aims to prevent nutrient deficiencies.

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Degree : MASTER DEGREE PROGRAMMES
Course Name : Master of Science (Dietetics and Food Services Management)
Course Code : MSCDFSM
Subject Name : Advance Nutrition
Subject Code : MFN 4
Year : 2024 2025