Holoenzyme

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A holoenzyme is an enzyme that consists of both a protein component and a non-protein component. The protein part is called the apoenzyme, and the non-protein component, which is crucial for the enzyme's activity, is often a cofactor or coenzyme. The cofactor or coenzyme can be a metal ion, a vitamin, or a derivative of a vitamin. The ___________ ________ __________ ________ ___________ _________ __ ___ ____________ _____________ __________ ___________ _____________.
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Degree : MASTER DEGREE PROGRAMMES
Course Name : Master of Science (Dietetics and Food Services Management)
Course Code : MSCDFSM
Subject Name : Advance Nutrition
Subject Code : MFN 4
Year : 2024 2025