Give full form of the following:

i.PAL

11.NCD

111.RS

iv.AAS

V.LAND

vi.DHA

vii.GSHPx

viii FOS

ixGTF.

X.G6PD

Word Count : 80

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i. PAL - Physical Activity Level
ii. NCD - Non-Communicable Diseases
iii. RS - Resistant Starch
iv. _______ ____________ ___ _________ _______ ___ _______ ________ ____________ _________ _____________ ___.
_____ ________ _______ __ _________ ____.
____ ___________ _____ ______ _____ __________ _____ __________ ___________ __.
___ ___ ________ __ ___________ ________ _____ ____ _____________.
__ ___ ________ __________ __________ ______ ___ _________ _____ ___________ _________ __________.
____________ _______ ______ _____ __________ ___ ____________ ____________ ________ ___ _____________.
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Degree : MASTER DEGREE PROGRAMMES
Course Name : Master of Science (Dietetics and Food Services Management)
Course Code : MSCDFSM
Subject Name : Advance Nutrition
Subject Code : MFN 4
Year : 2024 2025