
This is latest Solved Assignment of MFN 4 of MSCDFSM .
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| Title Name | IGNOU MFN 4 Solved Assignment 2025 2026 |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MSCDFSM |
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Subject Code | MFN 4 |
| Subject Name | Advance Nutrition |
| Year | 2025 2026 |
| Session | |
| Language | English Medium |
| Assignment Code | MFN-04/Assignmentt-1//2025-26 |
| Product Description | Assignment of MSCDFSM (Master of Science (Dietetics and Food Services Management)) 2025-26. Latest MFN 04 2025-26 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU MFN-04 (MSCDFSM) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam).Semester WiseJanuary 2025 Session: 30th March, 2026 (for June 2026 Term End Exam).July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
Ques 1.
Briefly explain the concept of Recommended Dietary Allowances (RDA) and Estimated Average Requirement (EAR)
Ques 2.
What is the purpose behind setting the dietary guidelines?
Ques 3.
What do you understand by Chemical score and biological value of protein? How are these used to know the quality of protein in the diet?
Ques 4.
Explain the mechanism of regulation of blood glucose concentration.
Ques 5.
List some important functions of carbohydrates.
Ques 6.
Briefly discuss the digestion, absorption and transportation of carbohydrates, proteins and fats.
Ques 7.
Enumerate the potential health benefits of dietary fiber.
Ques 8.
Why is LDL referred to as bad cholesterol and HDL as good cholesterol?
Ques 9.
Diagrammatically explain the functions of two major fluid compartments of the body.
Ques 10.
)Differentiate between Glycemic Load (GL) and Glycemic Index (GI),
Ques 11.
Bioavailability of Vitamin A
Ques 12.
FOS (Fructooligosaccharide)
Ques 13.
Explain the term calcium homeostasis.
Ques 14.
ow tryptophan is converted to niacin? Explain with the help of flow chart.
Ques 15.
ow tryptophan is converted to niacin? Explain with the help of flow chart.
Ques 16.
Briefly describe the role of vitamin E and selenium in lipid peroxidation.
Ques 17.
What are Probiotics and Prebiotics? Briefly discuss their dietary sources and health effects.
Ques 18.
)Factors that influence the nutrient needs of an adolescent
Ques 19.
Effect of maternal malnutrition on foetal outcome
Ques 20.
List the different components of energy expenditure. Define BMR and briefly discuss the factors which influence BMR
Ques 21.
Selenium
Ques 22.
Chromium
Ques 23.
Manganes
Ques 24.
Nutrient needs and dietary management for lactating women
Ques 25.
Dietary modification for the elderly
Ques 26.
What do you understand by the term calamity and emergency? Briefly
Ques 27.
iscuss the measures to avoid protein energy malnutrition and micronutrient deficiency during emergencies.
Ques 28.
Ketosis
Ques 29.
Ergogenic aids
Ques 30.
Saponins
Ques 31.
Pre-eclampsia
Ques 32.
Functional foods
Ques 33.
Essential fatty acids
Ques 34.
Amylase Inhibitors
Ques 35.
Pal
Ques 36.
Basal Metabolic Index
Ques 37.
Resistant Starch
Ques 38.
rachi is a 42 year old housewife female having a mean body weight of 55 kg. Calculate the energy requirement using the factorial estimation of total energy expenditure.
Ques 39.
Lactating mother
Ques 40.
12 months infant
Ques 41.
70 years old man
Ques 42.
8 years old girl
Ques 43.
10 years old boy
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IGNOU MSCDFSM Assignments Jan - July 2025 - IGNOU University has uploaded its current session Assignment of the MSCDFSM Programme for the session year 2025 2026. Students of the MSCDFSM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU MSCDFSM Programme.
Download a PDF soft copy of IGNOU MFN 4 Advance Nutrition MSCDFSM Latest Solved Assignment for Session January 2025 - December 2025 in English Language.
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| Course Name | Master of Science (Dietetics and Food Services Management) |
| Course Code | MSCDFSM |
| Programm | MASTER DEGREE PROGRAMMES Courses |
| Language | English |
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