IGNOU MFN 4 SOLVED ASSIGNMENT

Ques 1.

Briefly explain the concept of Recommended Dietary Allowances (RDA) and Estimated Average Requirement (EAR)

Ques 2.

What is the purpose behind setting the dietary guidelines?

Ques 3.

 What do you understand by Chemical score and biological value of protein? How are these used to know the quality of protein in the diet?

Ques 4.

Explain the mechanism of regulation of blood glucose concentration.

Ques 5.

List some important functions of carbohydrates.

Ques 6.

Briefly discuss the digestion, absorption and transportation of carbohydrates, proteins and fats.

Ques 7.

Enumerate the potential health benefits of dietary fiber.

Ques 8.

Why is LDL referred to as bad cholesterol and HDL as good cholesterol?

Ques 9.

Diagrammatically explain the functions of two major fluid compartments of the body.

Ques 10.

)Differentiate between Glycemic Load (GL) and Glycemic Index (GI),

Ques 11.

Bioavailability of Vitamin A

Ques 12.

FOS (Fructooligosaccharide)

Ques 13.

Explain the term calcium homeostasis.

Ques 14.

ow tryptophan is converted to niacin? Explain with the help of flow chart.

Ques 15.

ow tryptophan is converted to niacin? Explain with the help of flow chart.

Ques 16.

Briefly describe the role of vitamin E and selenium in lipid peroxidation.

Ques 17.

What are Probiotics and Prebiotics? Briefly discuss their dietary sources and health effects.

Ques 18.

)Factors that influence the nutrient needs of an adolescent

Ques 19.

Effect of maternal malnutrition on foetal outcome

Ques 20.

List the different components of energy expenditure. Define BMR and briefly discuss the factors which influence BMR

Ques 21.

 Selenium

Ques 22.

Chromium

Ques 23.

 Manganes

Ques 24.

Nutrient needs and dietary management for lactating women

Ques 25.

Dietary modification for the elderly

Ques 26.

What do you understand by the term calamity and emergency? Briefly

Ques 27.

iscuss the measures to avoid protein energy malnutrition and micronutrient deficiency during emergencies.

Ques 28.

Ketosis

Ques 29.

Ergogenic aids

Ques 30.

Saponins

Ques 31.

 Pre-eclampsia

Ques 32.

Functional foods

Ques 33.

 Essential fatty acids

Ques 34.

Amylase Inhibitors

Ques 35.

Pal

Ques 36.

Basal Metabolic Index

Ques 37.

 Resistant Starch

Ques 38.

rachi is a 42 year old housewife female having a mean body weight of 55 kg. Calculate the energy requirement using the factorial estimation of total energy expenditure.

Ques 39.

Lactating mother

Ques 40.

12 months infant

Ques 41.

70 years old man

Ques 42.

8 years old girl

Ques 43.

10 years old boy

Ques 44.

Briefly explain the concept of Recommended Dietary Allowances (RDA) and Estimated Average Requirement (EAR)

Ques 45.

What is the purpose behind setting the dietary guidelines?

Ques 46.

 What do you understand by Chemical score and biological value of protein? How are these used to know the quality of protein in the diet?

Ques 47.

Explain the mechanism of regulation of blood glucose concentration.

Ques 48.

List some important functions of carbohydrates.

Ques 49.

Briefly discuss the digestion, absorption and transportation of carbohydrates, proteins and fats.

Ques 50.

Enumerate the potential health benefits of dietary fiber.

Ques 51.

Why is LDL referred to as bad cholesterol and HDL as good cholesterol?

Ques 52.

Diagrammatically explain the functions of two major fluid compartments of the body.

Ques 53.

)Differentiate between Glycemic Load (GL) and Glycemic Index (GI),

Ques 54.

Bioavailability of Vitamin A

Ques 55.

FOS (Fructooligosaccharide)

Ques 56.

Explain the term calcium homeostasis.

Ques 57.

ow tryptophan is converted to niacin? Explain with the help of flow chart.

Ques 58.

ow tryptophan is converted to niacin? Explain with the help of flow chart.

Ques 59.

Briefly describe the role of vitamin E and selenium in lipid peroxidation.

Ques 60.

What are Probiotics and Prebiotics? Briefly discuss their dietary sources and health effects.

Ques 61.

)Factors that influence the nutrient needs of an adolescent

Ques 62.

Effect of maternal malnutrition on foetal outcome

Ques 63.

List the different components of energy expenditure. Define BMR and briefly discuss the factors which influence BMR

Ques 64.

 Selenium

Ques 65.

Chromium

Ques 66.

 Manganes

Ques 67.

Nutrient needs and dietary management for lactating women

Ques 68.

Dietary modification for the elderly

Ques 69.

What do you understand by the term calamity and emergency? Briefly

Ques 70.

iscuss the measures to avoid protein energy malnutrition and micronutrient deficiency during emergencies.

Ques 71.

Ketosis

Ques 72.

Ergogenic aids

Ques 73.

Saponins

Ques 74.

 Pre-eclampsia

Ques 75.

Functional foods

Ques 76.

 Essential fatty acids

Ques 77.

Amylase Inhibitors

Ques 78.

Pal

Ques 79.

Basal Metabolic Index

Ques 80.

 Resistant Starch

Ques 81.

rachi is a 42 year old housewife female having a mean body weight of 55 kg. Calculate the energy requirement using the factorial estimation of total energy expenditure.

Ques 82.

Lactating mother

Ques 83.

12 months infant

Ques 84.

70 years old man

Ques 85.

8 years old girl

Ques 86.

10 years old boy

Ques 87.

Briefly explain the concept of Recommended Dietary Allowances (RDA) and Estimated Average Requirement (EAR)

Ques 88.

What is the purpose behind setting the dietary guidelines?

Ques 89.

 What do you understand by Chemical score and biological value of protein? How are these used to know the quality of protein in the diet?

Ques 90.

Explain the mechanism of regulation of blood glucose concentration.

Ques 91.

List some important functions of carbohydrates.

Ques 92.

Briefly discuss the digestion, absorption and transportation of carbohydrates, proteins and fats.

Ques 93.

Enumerate the potential health benefits of dietary fiber.

Ques 94.

Why is LDL referred to as bad cholesterol and HDL as good cholesterol?

Ques 95.

Diagrammatically explain the functions of two major fluid compartments of the body.

Ques 96.

)Differentiate between Glycemic Load (GL) and Glycemic Index (GI),

Ques 97.

Bioavailability of Vitamin A

Ques 98.

FOS (Fructooligosaccharide)

Ques 99.

Explain the term calcium homeostasis.

Ques 100.

ow tryptophan is converted to niacin? Explain with the help of flow chart.

Ques 101.

ow tryptophan is converted to niacin? Explain with the help of flow chart.

Ques 102.

Briefly describe the role of vitamin E and selenium in lipid peroxidation.

Ques 103.

What are Probiotics and Prebiotics? Briefly discuss their dietary sources and health effects.

Ques 104.

)Factors that influence the nutrient needs of an adolescent

Ques 105.

Effect of maternal malnutrition on foetal outcome

Ques 106.

List the different components of energy expenditure. Define BMR and briefly discuss the factors which influence BMR

Ques 107.

 Selenium

Ques 108.

Chromium

Ques 109.

 Manganes

Ques 110.

Nutrient needs and dietary management for lactating women

Ques 111.

Dietary modification for the elderly

Ques 112.

What do you understand by the term calamity and emergency? Briefly

Ques 113.

iscuss the measures to avoid protein energy malnutrition and micronutrient deficiency during emergencies.

Ques 114.

Ketosis

Ques 115.

Ergogenic aids

Ques 116.

Saponins

Ques 117.

 Pre-eclampsia

Ques 118.

Functional foods

Ques 119.

 Essential fatty acids

Ques 120.

Amylase Inhibitors

Ques 121.

Pal

Ques 122.

Basal Metabolic Index

Ques 123.

 Resistant Starch

Ques 124.

rachi is a 42 year old housewife female having a mean body weight of 55 kg. Calculate the energy requirement using the factorial estimation of total energy expenditure.

Ques 125.

Lactating mother

Ques 126.

12 months infant

Ques 127.

70 years old man

Ques 128.

8 years old girl

Ques 129.

10 years old boy

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