Question
Give the functions, food sources and deficiency of iron.
Iron is an essential mineral that plays several important roles in the human body.
Functions of iron:
Explain the functions, digestion and absorption of carbohydrates in our body.
Enumerate the 4 major methods used to assess nutritional status of individuals. Discuss one in brief.
Write about the objectives and components of MDM Programme
Define health. Elaborate on the four dimensions of health.
Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products
Enlist the steps in the preparation of a short -term monthly budget.
Based on the steps involved in planning balanced diet, prepare a diet for a pregnant woman belonging to low socio-economic group. (Refer to DNHE 1, Vol 2, Practical Manual -Part 1, Section 6)
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