What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods.

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Food deterioration refers to the gradual decline in quality and safety of food products. It is a natural process that affects all types of food items and can be caused by a variety of factors such as chemical, biological, and physical changes. Deterioration can occur at any stage of food production, processing, distribution, storage, and consumption. The impact of food deterioration can be significant and may result in loss of nutritional value, altered taste, appearance, and texture, and may even pose health risks to consumers.

Major factors affecting food deterioration:

1. Microbial growth: Microorganisms such as bacteria, fungi, and yeast are responsible for the spoilage of food. These organisms require suitable conditions, such as moisture, warmth, pH, and nutrients, to thrive and multiply. Inadequate sanitation, poor hygiene practices, and inadequate storage conditions can promote microbial growth, leading to food spoilage.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Fundamentals
Subject Code : BPVI 1
Year : 2023