Explain the importance of processing of fruits and vegetables. Describe the by-products of horticultural produces and their possible uses.

Word Count : 639

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Processing of fruits and vegetables is an important aspect of food preservation and can have several benefits, including:

1. Increased shelf life: Processing of fruits and vegetables can extend their shelf life, allowing them to be stored for longer periods without spoilage or deterioration. This helps to reduce waste and make it possible to consume fresh produce even when it is not in season.

2. Improved safety: Processing can reduce the risk of foodborne illness by removing harmful microorganisms and reducing the risk of cross-contamination. This makes it safer to consume fruits and vegetables, especially in areas with limited access to clean water and sanitation.

3. Enhanced convenience: Processing can make fruits and vegetables more convenient to use, by removing stems, seeds, and other inedible parts, and by cutting and peeling them. This makes it easier to prepare and consume these foods, and can increase their appeal to consumers.

4. Increased nutrition: Processing can preserve ___ ___________ ____________ ___ ______ ________ ________ __ _______ __ _______ ___________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Fundamentals
Subject Code : BPVI 1
Year : 2023