Describe the major food processing sectors their problems and prospects. 

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The food processing industry encompasses a range of sectors involved in the production, preservation, packaging, and distribution of food products. Major food processing sectors include:

1. Agricultural and horticultural processing: This sector is involved in the production of crops, fruits, vegetables, and dairy products. Problems facing this sector include unpredictable weather patterns, disease and pest infestations, and an increase in demand for organic and sustainably grown products.

2. Meat, poultry and seafood processing: This sector is involved in the processing and preservation of meat, poultry and seafood products. Problems facing this sector include issues with animal welfare, concerns over the use of hormones and antibiotics, and the increasing demand for plant-based alternatives.

3. Dairy processing: This sector is involved in the production and processing of milk, cheese, butter, and other dairy products. Problems facing this sector include issues with milk quality, concerns over the use of hormones and _________ ___________ ____ ____ ________ ________ ____________ ________ _____________ ________ ____________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Fundamentals
Subject Code : BPVI 1
Year : 2023