Question
What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods
Food deterioration is the process of decay or spoilage of food products, causing them to become less nutritious and less safe to consume. This can be caused by various factors such as chemical reactions, bacterial growth, moisture loss, exposure to light, heat, or oxygen, and others. The result of food deterioration is a decrease in quality, appearance, taste, and sometimes an increase in harmful substances, making it unfit for consumption.
Food deterioration can be caused by various factors including:
Microbial activity: Bacterial, fungal, and viral growth can cause spoilage and food poisoning.
Chemical reactions: Oxidation, hydrolysis, and enzymatic reactions can cause changes in color, flavor, and texture.
Physical factors: Moisture loss, damage _____________ _________ __________ ______ _________ _____ _____________ _____ _______ __________ _______ ___________.
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Explain the importance of processing of fruits and vegetables. Describe the by-products of horticultural produces and their possible uses.
Describe the packaging for fresh fruit and vegetables and processed products.
What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods.
Explain the importance of processing of fruits and vegetables. Describe the by-products of horticultural produces and their possible uses.
What is nutrition and digestion? Explain the needs of essential nutrient for human beings. Describe the digestive process.
What is nutrition and digestion? Explain the needs of essential nutrient for human beings. Describe the digestive process.
Describe the packaging for fresh fruit and vegetables and processed products.
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