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Visit a milk dairy/milk vending outlet/Mother dairy booth in your locality. List the types of milk and milk products available. Compare the cost of these items per litre/kg. What is the nutritive value of milk and/or products. Present your answer in tabulated form
Types of Milk and Milk Products
| Type of Milk | Cost per Litre/kg (approx) | Nutritive Value per 100g | |||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Whole Milk | $3.50 - $4.50 | 146 calories, 8g fat, 8g protein | |||||||||||||||||||||||||||||||||||||||||||||
| Skim Milk | $3.50 - $4.50 | 83 calories, 0.2g fat, 8g protein | |||||||||||||||||||||||||||||||||||||||||||||
| 2% Milk | $3.50 - $4.50 | 122 calories, 5g fat, 8g ___ _____________ ___________ ___________ ____ _________ ___________ _____ ____________ ___________ ______. ___ ____ _________ _________ ___ ___________ _______ _____________ _______ ________ __ ________. __________ __ ______ _____ _____ __ _________ ___________. _____________ ____________ ______ ___________ ___ _____________ __________ ______ ____________. ____ _____ _________ ___ ____________ _________ _____. ______ ___ _______ ______ _____ _________ _________ __________ ___________ ____ ______ _____ _____________. ________ ___ ________ __ ___ _____________ ___ ____________ ___________ ____________ ____________ ____________ _____________ ______. _______ __________ ___________ ________ _____________ _______ _______ ____________ ___ ____________ ______ _________ ___. _________ ___________ ___ _____ ______ ____ ______ _____________ _____________ ________ ____________ ___ ____ ___ ______. _______ ___________ ___________ ______ _____ ___ ________ __________ ______ _________ ___ _________ ______ __________. __________ ________ ________ _____________ _____________ ____________ ________ ____. _____________ ___________ ____________ _______ __ _____________ ____________ _______. _______ _______ __________ ___ _____________ ____________. __________ _____________ _____________ ___ _________ ______ _____ ___ ____________ ___________ ______ ____. ________ ___________ _________ _________ _____________ ____ _____________ ________ __ ______ ____________ _____ _______. _____ ___________ ______ __________ _______ _____________. ___________ _____________ ____________ ___________ __ ________ _____________ ______ _______ ____________ ____________ ____ _______. __________ ____ ___ _____________ ____ _________. _____ _______ ______ ________ ________ __ _______ __ ____________ _____________. ________ ____ _____________ _________ ___________ ________. ________ __ ___ ____________ ________ _______ _____ _____________ ____. __________ ___________ ________ ______ __________ ___________ ____________ ______. _______ _____________ __________ _____ _____________ ___________ _______ ___ __________ _________ ____ ______ ____. ______ _____ ____________ ___ _______ _____________ ________ ________. Click Here to Order Full Assignment on WhatsApp Degree : CERTIFICATE PROGRAMMESCourse Name : Certificate Programme in Food and NutritionCourse Code : CFNSubject Name : You and Your Food Subject Code : CFN 1 Year : 2023  Related QuestionList six general rules of personal and food hygiene while handling and cooking food. Write the functions, sources and the effects of deficiency of the following nutrients: Explain the importance of water in our body. Visit a milk dairy/milk vending outlet/Mother dairy booth in your locality. List the types of milk and milk products available. Compare the cost of these items per litre/kg. What is the nutritive value of milk and/or products. Present your answer in tabulated form Comment on the nutritive value of cereals Make a list of 10 spices and condiments used in your household. In which form (whole/grounded/roasted) and food recipes are they used. Also mention the importance of spices and condiments in our diet. What points would you keep in mind in selection of spices? (Refer DNHE 1, Unit 19)
What are the physiological functions of food? Answer briefly. Welcome to IGNOU Academy Click to Contact Us Call - 9199852182 Call - 9852900088 myabhasolutions@gmail.com WhatsApp - 9852900088 | |||||||||||||||||||||||||||||||||||||||||||||
