In your house/mess/canteen observe the preparation of
a) Dal
b) Roti
c) Rice
Write the methods used in pre-preparation of food and the cooking methods for each of the three preparations. 

Word Count : 136

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a) Dal: The pre-preparation of dal involves cleaning, soaking, and draining the lentils. The cooking methods include boiling in water with spices and salt, simmering until the lentils are soft and tender.

b) Roti: The pre-preparation of roti involves making a dough using whole wheat ____________ _____________ ___ _______ _____________ __________ __.
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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate Programme in Food and Nutrition
Course Code : CFN
Subject Name : You and Your Food
Subject Code : CFN 1
Year : 2023