Question
“Indian dietary pattern (whether vegetarian or non-vegetarian) is healthier compared to Western dietary patterns”. Justify this statement.
The statement that the Indian dietary pattern, whether vegetarian or non-vegetarian, is healthier compared to Western dietary patterns is based on the comparison between the traditional Indian diet and the modern Western diet.
The traditional Indian diet is rich in grains, legumes, vegetables, and fruits, and low in fat and added sugars. This dietary pattern provides ample amounts of fiber, ___ _______ __ __________ _____________ _________ ___________ _____________ __.
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What are artificial sweeteners? What is the role of artificial sweeteners in health and disease?
Calculate the energy value of the following foods in kcal:
i) One teaspoon containing 5 gram of sugar
ii) One tablespoon containing 15 gram of mustard oil
iii) One cup lemon water containing 150 ml water, 10 gram sugar and 2gram salt
What are the physiological functions of food? Answer briefly.
Explain briefly the nutritive value of:
a) Pulses
b) Nuts and Oilseeds
c) Vegetables
d) Fruits
Make a list of 10 spices and condiments used in your household. In which form (whole/grounded/roasted) and food recipes are they used. Also mention the importance of spices and condiments in our diet. What points would you keep in mind in selection of spices? (Refer DNHE 1, Unit 19)
| S.No | Name of spice/ condiments in English | Name of spice/ condiments in Hindi | Form it is used (whole/ grounded/roasted/ any other) | Remarks about the Spice/condiment | ||||
Write the functions, sources and the effects of deficiency of the following nutrients:
a) Vitamin D
b) Vitamin C
c) Calcium
“Indian dietary pattern (whether vegetarian or non-vegetarian) is healthier compared to Western dietary patterns”. Justify this statement.
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