Glycemic Index

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The Glycemic Index (GI) is a ranking system used to measure how quickly carbohydrates in food raise blood glucose levels after consumption. Foods with a high GI are rapidly digested and absorbed, causing a sharp increase in blood sugar. Conversely, foods with a low GI are digested more __ ______ __________ ______ _____ ______ _______ ____________ ________.
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Degree : MASTER DEGREE PROGRAMMES
Course Name : Master of Science (Dietetics and Food Services Management)
Course Code : MSCDFSM
Subject Name : Advance Nutrition
Subject Code : MFN 4
Year : 2024 2025