Question
Foods can be classified based on perishability. Comment on the statement giving suitable examples.
The statement "Foods can be classified based on perishability" is accurate. Perishability refers to the length of time a food item can be stored before it starts to spoil. Based on this criteria, ___________ _____________ ___________ _________ ______ __ __________ ___ _____________ ___________ _______ __________.
__ ____________ __ __________ ___ ________ ___________ ____________ __ __ _________ __ ______ _____.
____ _______ ___ ___________ ___ _____ ________ ____ _____________ ________ ________ ___________ _____________.
_____________ ____________ _______ ____ ___________ _______.
_____ ___ ___________ ___ _____________ _____ _____.
___ __________ _____ ________ _________ _________ _______ ____________.
_____ ____________ ___ ______ __ __ ____________ _____________ _____________ ____ ___ _____________.
____________ ___ ______ __ ____________ _______ ___ ______ ____ _____ ___________ ____ ___________.
____ ___ ___ ___________ _______ ____.
___ ____________ ___________ ____________ ___ ______ ___________.
__ ___________ ___ ____ ___________ _____________ _________ ___________ ________ ___ __.
____ ______ ___________ ______ _______ __________ ___________.
________ _________ __ _____ ___________ _________ _______ __ ________ ____________.
__ __________ ____________ ______ ___________ ______ __________ ________ _____________ _____ ________ ___________ ________ ______.
____________ _____ ________ _______ _______ _________ _________ ____________ __________ ________ _____________.
__________ _____ __________ ____ ________ __ _____________ ____________ ___________ _______.
_____ _____ ___ _________ __________ ______ _____ _________ ____________.
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Explain the functions, digestion and absorption of carbohydrates in our body.
Elaborate on any 3 techniques used for preservation of food by bacteriostatic method
Define health. Elaborate on the four dimensions of health.
Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products
Write about the objectives and components of MDM Programme
Dietary management of Diarrhoea
Explain the functions, digestion and absorption of carbohydrates in our body.
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