Question
Dietary management of Diarrhoea
Dietary management of diarrhea involves making changes to the diet to help reduce symptoms and speed up recovery. Some key principles of dietary management for diarrhea include:
Fluids: The most important aspect of dietary management for diarrhea is fluid replacement. It is important to drink plenty of fluids, such as water, clear broths, frozen water or ice pops, and clear juices, to help replace fluids lost due to diarrhea and prevent dehydration.
_______ ___________ __ ______ _________ __________ _____ ________.Record height and weight of 10 (ten) adults in your locality and determine their body mass index (BMI). Classify them to identify their health status based on WHO classification (Refer to DNHE 1 Vol 2, Unit 21, Table 21.1)
Define health. Elaborate on the four dimensions of health.
Visit an Anganwadi functioning under ICDS programme in your neighbourhood. Write the name/age/gender of the beneficiary who came to the Anganwadi that day and services provided to them in that centre. Comment on the services followed, and not being provided. (Refer to DNHE 1 Vol 2, Unit 24)
Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products
Enlist the clinical manifestations, causes and treatment of the following nutrition related disorders:
a) A 7 year child suffering from Xerophthalmia
b) A 5 year girl suffering from Vitamin D deficiency
Explain the functions, digestion and absorption of carbohydrates in our body.
Saturated and Unsaturated fatty acids
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