Question
Explain the functions, digestion and absorption of carbohydrates in our body.
Carbohydrates are a macronutrient that serve as the primary source of energy for the body. The digestive and absorptive processes for carbohydrates are as follows:
Digestion: Carbohydrates are broken down into smaller molecules through the action of enzymes in the mouth, stomach, and small intestine. Salivary amylase, secreted in the mouth, starts the breakdown of carbohydrates into simpler sugars, such as maltose. In the small intestine, pancreatic amylase continues this process until the carbohydrates are broken down into _________ ____ _____________ ______ _________ ___ ___ _____ ____.
____ ________ ________ __________ ___________ _________ ______ __ ____ ___________ _____________ ________.
____________ _________ ______ __________ _________ ______ _______ ________ __ __ _____________ _________ _________ __.
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_________ _________ ___________ _____________ ____ _________ ____ _____ ______ ______ ______ ______ ___________ _______.
____ _____________ _________ ______ _________ ______ _________ ___________ _____ ________ ___.
___ ___ ____________ ___ ______ ____________ __ _________ ____________ __________ ________ ____________.
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_______ _____________ __________ _____________ __ ________ _____ __________ _____________ ______ ______ __.
_____________ __ _______ ____________ ____ ___ _____________ _____ ___________ ______.
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_____________ _________ __ _____________ __ __________ _____________ ______ __________ ____________.
____________ ___________ _____________ _____ ________ _____________.
___ ______ _________ ______ ____ __ _____.
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____ ____________ ____ ____________ ___ __ ___.
_____ __________ ________ ______ __________.
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Enlist the clinical manifestations, causes and treatment of the following nutrition related disorders:
a) A 7 year child suffering from Xerophthalmia
b) A 5 year girl suffering from Vitamin D deficiency
Foods can be classified based on perishability. Comment on the statement giving suitable examples.
Saturated and Unsaturated fatty acids
Based on the steps involved in planning balanced diet, prepare a diet for a pregnant woman belonging to low socio-economic group. (Refer to DNHE 1, Vol 2, Practical Manual -Part 1, Section 6)
Dietary management of Coronary Heart Disease
Record height and weight of 10 (ten) adults in your locality and determine their body mass index (BMI). Classify them to identify their health status based on WHO classification (Refer to DNHE 1 Vol 2, Unit 21, Table 21.1)
Write about the objectives and components of MDM Programme
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