Question
Enumerate the 4 major methods used to assess nutritional status of individuals. Discuss one in brief.
The four major methods used to assess nutritional status of individuals are:
Anthropometry: This method measures the size and shape of the body, including height, weight, body mass index (BMI), skinfold thickness, and waist circumference.
Biochemical indicators: This method involves measuring levels of nutrients, hormones, or ___ __ ________ ___________ ___ ___________ ___________ ________.
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Elaborate on any 3 techniques used for preservation of food by bacteriostatic method
Dietary management of Diarrhoea
What is food adulteration? Explain with examples
Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products
Visit an Anganwadi functioning under ICDS programme in your neighbourhood. Write the name/age/gender of the beneficiary who came to the Anganwadi that day and services provided to them in that centre. Comment on the services followed, and not being provided. (Refer to DNHE 1 Vol 2, Unit 24)
Water soluble and fat soluble vitamins
Visit your locality and identify 10 individuals who are suffering from diabetes mellitus. In a table record their name, age, gender and the food restrictions made by them in their diet. Analyse whether their diet is in accordance to dietary modifications suggested for diabetes.. (Refer to DNHE 1 Vol 2, Unit 21)
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