Describe the packaging for fresh fruit and vegetables and processed products.

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Packaging for fresh fruit and vegetables and processed products plays an important role in ensuring the quality, safety, and shelf life of these products. There are several different types of packaging used for these products, each with its own set of advantages and disadvantages.

For fresh fruit and vegetables, packaging is typically used to protect the products from damage, maintain freshness, and extend shelf life. Common types of packaging for fresh produce include:

1. Clamshell containers: Clamshell containers are often used for small and delicate items such as strawberries or raspberries. These containers are made ____________ ____________ ___________ ________ _____ ____________ __ __________ _____________ _______ _________ __________ _________ __________ _________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Fundamentals
Subject Code : BPVI 1
Year : 2023