Question
Comment on the following:
i) Factors which influence our food habits.
ii) Misrepresentation of food products by manufacturers.
i) Factors which influence our food habits: Food habits are shaped by a variety of factors, including cultural background, personal preferences, and socioeconomic status. Other factors that can influence food habits include peer pressure, media and advertising, and availability and accessibility of food.
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Visit any one family in your neighbourhood where they have an infant 6 to 12 months of age. Record the complementary foods given to the infant in the proforma below:
| Time of the day | Menu | Ingredients | Amount | Method of preparation used | Briefly describe whether sugar/salt/butter/desi ghee etc are added and the amount |
Is the infant getting foods from all the five food groups? If not, suggest some foods that (10) can be included. (Refer to unit 9)
Explain why breast milk is the best choice of food for infant. What is the right time to introduce supplementary foods in the diet of infant and why?
Why is dietary assessment important? How will you record and evaluate your own daily food intake? Explain any one method in detail.
List the physiological changes that occur in later years of life. How do they influence the nutrient needs of the elderly.
What is food? Explain the functions of food in our body?
Comment on the following:
i) Factors which influence our food habits.
ii) Misrepresentation of food products by manufacturers.
Explain why breast milk is the best choice of food for infant. What is the right time to introduce supplementary foods in the diet of infant and why?
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