Question
Write the functions, sources and the effects of deficiency of the following nutrients:
a) Vitamin D
b) Vitamin C
c) Calcium
a) Vitamin D: Functions:
Sources:
Effects of deficiency:
List the criteria for selection of cereals.
Make a list of 10 spices and condiments used in your household. In which form (whole/grounded/roasted) and food recipes are they used. Also mention the importance of spices and condiments in our diet. What points would you keep in mind in selection of spices? (Refer DNHE 1, Unit 19)
| S.No | Name of spice/ condiments in English | Name of spice/ condiments in Hindi | Form it is used (whole/ grounded/roasted/ any other) | Remarks about the Spice/condiment | ||||
In your house/mess/canteen observe the preparation of
a) Dal
b) Roti
c) Rice
Write the methods used in pre-preparation of food and the cooking methods for each of the three preparations.
“Indian dietary pattern (whether vegetarian or non-vegetarian) is healthier compared to Western dietary patterns”. Justify this statement.
List six general rules of personal and food hygiene while handling and cooking food.
What are the changes that take place in fats and oils on heating? Write in brief.
Examine the containers/label of the following ready-to-eat convenience foods and write the information collected in the format given below:
| Tomato sauce | Fruit juice | Frozen peas | |
| Name of the food item | |||
| Brand name | |||
| Weight | |||
| MRP | |||
| Date of Expiry | |||
| Standards-ISI / FSSAI/Agmark etc | |||
| Manufacturing date | |||
| Nutrient composition | |||
| Directions for use |
Write the advantages and disadvantages of convenience foods (Refer DNHE 1, Unit 21)
Click to Contact Us
Call - 9199852182 Call - 9852900088 myabhasolutions@gmail.com WhatsApp - 9852900088