Write the beneficial effects of CA storage. Explain the methods of creating modified atmosphere conditions.

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Controlled Atmosphere (CA) storage is a method of preserving fruits and vegetables by controlling the composition of the air surrounding the produce. This method is used to extend the shelf life of fresh produce and maintain its quality and nutritional value.

There are several benefits of CA storage for fruits and vegetables:

1. Prolonged shelf life: CA storage reduces the rate of respiration and metabolism in fruits and vegetables, slowing down the process of decay and deterioration. This helps to extend the shelf life of fresh produce and reduces food waste.

2. Maintains quality: CA storage helps to preserve the quality of fruits and vegetables by maintaining their color, texture, flavor, and nutritional value. This results in fresher and tastier produce that is more appealing to consumers.

3. Prevents disease and decay: CA storage creates an _________ ___________ __________ ______ _______ _____________ _________ ________ _____________ ___.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Processing and Engineering-II
Subject Code : BPVI 6
Year : 2023