What are the fruits and vegetables wastes. Describe the by-products from fruit and vegetable wastes

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Fruit and vegetable waste refers to the portion of fruits and vegetables that is discarded or not utilized due to a variety of reasons such as overproduction, imperfections, damage, spoilage, and consumers' preferences.

There are several sources of fruit and vegetable waste, including:

1. Harvesting: During the harvesting process, a significant amount of produce can be discarded due to cosmetic imperfections, damage, or size and shape requirements.

2. Distribution: During distribution, fruits and vegetables can be damaged due to handling, storage, and transportation, resulting in waste.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Processing and Engineering-II
Subject Code : BPVI 6
Year : 2023