List the criteria for selection of cereals. 

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Selection of cereals depends on various criteria that ensure the optimal nutritional value, safety, and quality of the cereal. The following are the key criteria for selecting cereals:

1. Nutritional value: The cereal should have an appropriate balance of essential nutrients like carbohydrates, protein, fiber, vitamins, and minerals. The cereals that are high in fiber and protein are a good choice for breakfast.

2. Safety: The cereal should not contain any harmful substances such as contaminants, additives, or preservatives. Cereals should be made from grains that have been grown without ____ ___ _______ ____________ ______ ______.
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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate Programme in Food and Nutrition
Course Code : CFN
Subject Name : You and Your Food
Subject Code : CFN 1
Year : 2023