Dietary management of Coronary Heart Disease 

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Dietary management of coronary heart disease (CHD) involves making changes to the diet to help lower the risk of heart disease and improve overall heart health. Some key principles of dietary management for CHD include:

1. Fat: Saturated and trans fats can raise cholesterol levels and increase the risk of heart disease. It is important to limit foods high in these types of fats, such as fatty meats, butter, and fried foods, and opt for healthier fats, such as olive oil, avocados, and nuts.

2. Fiber: Foods high in fiber, such as whole grains, fruits, and vegetables, can help to lower cholesterol levels and reduce the risk of heart disease.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Nutrition and Health Education
Course Code : DNHE
Subject Name : Nutrition for the Community
Subject Code : DNHE 1
Year : 2023