Dietary management of Coronary Heart Disease 

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Dietary management of coronary heart disease (CHD) involves making changes to the diet to help lower the risk of heart disease and improve overall heart health. Some key principles of dietary management for CHD include:

1. Fat: Saturated and trans fats can raise cholesterol levels and increase the risk of heart disease. It is important ___ __________ _____ ______ __________ ___________ _________ _____ ___.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Nutrition and Health Education
Course Code : DNHE
Subject Name : Nutrition for the Community
Subject Code : DNHE 1
Year : 2023