Question
Enlist the different mode of transport for fresh horticultural commodity. Explain the various factors affecting transportation of fresh produce.
There are several modes of transport for fresh horticultural commodities, including:
Road transportation: This is the most common mode of transport for fresh horticultural commodities, as it is widely available and cost-effective. Fresh fruits and vegetables can be transported by truck or trailer to local and regional markets, as well as to other parts of the country.
Rail transportation: This mode of transport is often used for long-distance shipments of fresh horticultural commodities, as it offers a more efficient and cost-effective alternative to road transportation. Fresh fruits and vegetables can be transported by rail in refrigerated cars, which help to maintain the quality and freshness of the produce during transit.
Air transportation: This mode of transport is the fastest way to transport fresh horticultural commodities, but it is also the most expensive. Fresh fruits and vegetables can be transported by air in refrigerated containers or in the cargo hold of an aircraft, with temperature-controlled environments to maintain the quality and freshness of the produce during transit.
Sea transportation: This mode of transport is often used for large shipments of fresh horticultural commodities, as it offers a more cost-effective alternative to air transportation. Fresh fruits and vegetables can be transported by sea in refrigerated containers or in reefer ships, with temperature-controlled environments to maintain the quality and freshness of the produce during transit.
Multimodal transportation: This mode of transport involves the use of more than one mode of transportation, such as road and rail, or __ ____ _______ __ __ ________ __ ____.
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Enlist the different mode of transport for fresh horticultural commodity. Explain the various factors affecting transportation of fresh produce.
Define maturity. Differentiate between physical and commercial maturity. Describe the different methods for determination of maturity of fruits and vegetables.
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Write principles of storage. Explain the factors affecting storage life. Enlist the low-cost storage structures used in rural areas.
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