Write principles of storage. Explain the factors affecting storage life. Enlist the low-cost storage structures used in rural areas. 

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The principles of storage are guidelines that aim to preserve the quality and extend the shelf life of fresh produce during storage. These principles include:

1. Temperature control: Maintaining the appropriate temperature is crucial for preserving the quality of fresh produce during storage. Different types of produce have different optimal storage temperatures, and it is important to store the produce at the correct temperature to prevent spoilage and decay.

2. Humidity control: Maintaining the appropriate relative humidity is important for preventing moisture loss and reducing the risk of spoilage and decay. Too much humidity can promote the growth of fungi and bacteria, while too little humidity can cause desiccation and shrivelling.

3. Ventilation: Adequate ventilation is essential for removing heat, carbon dioxide, and ethylene from the storage environment, which can help to prevent spoilage and decay. Proper ventilation can also help to maintain the appropriate relative humidity and temperature.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Principles of Post Harvest Management of Fruits and Vegetables
Subject Code : BPVI 2
Year : 2023