Describe the common methods used for drying of fruits and vegetables.

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Fruits and vegetables are dried to preserve their quality and extend their shelf life. There are several common methods used for drying fruits and vegetables, including:

1. Sun-drying: This is the oldest and simplest method of drying fruits and vegetables. The produce is cut and placed in a single layer on trays or racks and exposed to the sun for several days until fully dry. Sun-drying is most effective in hot, dry climates with low humidity, but can also be done in dryer areas with artificial sun-drying systems.

2. Dehydrator Drying: This method uses a dehydrator machine to dry fruits and vegetables by blowing warm air over the produce. The warm air removes _____________ ___ ____ ___ _________ _____________ ____________ _____________ __ ________ ___ _________ ________ _____________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Watershed Management
Course Code : DWM
Subject Name : Horticulture and Agroforestry System
Subject Code : BNRI 106
Year : 2023