Describe equilibrium moisture content (EMC). Write its relevance to food preservation

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Equilibrium moisture content (EMC) refers to the balance of moisture present in a material under certain environmental conditions. It is the amount of moisture in a material that is in balance with the surrounding environment and is no longer gaining or losing moisture. The EMC of a material depends on several factors such as temperature, relative humidity, and ventilation.

EMC is an important factor in many industries such as food processing, pharmaceuticals, and wood products. In food processing, maintaining the correct EMC is crucial to extend the shelf-life ____________ ____ ________ ____________ _____ ___ ______ __________ _____________ _______.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Processing and Engineering-I
Subject Code : BPVI 4
Year : 2023