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Explain the importance of storage and requirements of storage. Write i

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Explain the importance of storage and requirements of storage. Write its advantages.


Posted on : 2023-01-30 01:49:55 | Author : IGNOU Academy | View : 17

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Word Count : 775

Storage is a crucial aspect of supply chain management as it helps to preserve and protect goods, maintain their quality and ensure their availability for distribution. The importance of storage and its requirements are discussed below.

Importance of storage:

  1. Protection: Storage protects goods from physical damage, theft, and other environmental factors such as moisture, temperature changes, and pests. This is especially important for perishable goods such as food, pharmaceuticals, and chemicals, which can quickly spoil if not stored correctly.

  2. Quality preservation: Storage helps to preserve the quality of goods by controlling the temperature, humidity, and other environmental conditions. For example, refrigeration and controlled atmosphere storage are used to preserve the quality of perishable goods such as fruits, vegetables, and meats.

  3. Inventory management: Storage helps to manage inventory levels by ensuring that goods are stored efficiently and readily available for distribution. This helps to avoid stockouts, reduce waste, and improve customer satisfaction.

  4. Cost savings: Storage can help to reduce costs by optimizing the use of space and reducing the need for frequent transport. For example, bulk storage can help to reduce the costs of packaging and transport.

Requirements of storage:

  1. Temperature control: The temperature of the storage environment must be controlled to ensure that perishable goods remain fresh and safe. For example, refrigeration is required for storing perishable goods such as dairy products, fruits, and vegetables.

  2. Humidity control: Humidity control is important in storage as it can affect the quality of goods. For example, high _____ __________ __________ _________ __________ __________ __________ ___________ ___________ ________ _______ _____ _________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Processing and Engineering-I
Subject Code : BPVI 4
Year : 2023



IGNOU BPVI 4 Solved Assignment 2023
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