Describe equilibrium moisture content (EMC). Write its relevance to food preservation

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Equilibrium moisture content (EMC) refers to the balance of moisture present in a material under certain environmental conditions. It is the amount of moisture in a material that is in balance with the surrounding environment and is no longer gaining or losing moisture. The EMC of a material depends on several factors such as temperature, relative humidity, and ventilation.

EMC is an important factor in many industries such as food processing, pharmaceuticals, and wood products. In food processing, maintaining the correct EMC is crucial to extend the shelf-life of the product and ensure that it remains fresh and safe to consume. If the moisture content is too high, the food may spoil or become contaminated, while if it is too low, the food may become dry and lose its taste and texture.

In the pharmaceutical industry, EMC is important in ensuring that drugs remain stable and effective. The correct EMC can prevent the formation of moisture-sensitive compounds, and prevent degradation and loss of potency.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Processing and Engineering-I
Subject Code : BPVI 4
Year : 2023