Question
Define food. List the factors determining food acceptance. Describe briefly any one factor determining food acceptance with examples.
Food refers to any substance consumed to provide nutritional support for the body. It can include plant-based and animal-based products and is necessary for human survival and health. Food provides energy, nutrients and vitamins that are essential for the body to function properly. Food can be cooked, processed, and prepared in various ways, and is consumed in varying quantities based on an individual's cultural, economic and physical needs.
Personal taste and preference: Individual taste buds and preferences play a major role in determining food acceptance. Some people may like spicy food, while others may prefer sweeter or milder flavors.
Culture ____ ______ __ __________ ______ _______ __________ ____ ____ _______ ______ __________ _____________.
___ _________ ____________ _________ _____ ___________ __ ___ ______.
_____________ _________ _______ ___________ ___________ ____________ ___________ ________ ____ _________ ________ ___________ _________.
___________ ______ _______ __ _________ __________ ___________ _________ ______ ___ ____________.
____________ ______ ____________ __ __________ ____________ _______ _____.
______ ________ __ _______ __________ ____ _________.
__________ ______ __ ______ _____ ___ __ _______ ___ _____ _________ _________ ______ ___.
__ __________ ____ ___________ ___ ________ ________ ___________ __ ________.
_____________ _______ ______ ________ ___ ______ ________.
____________ __________ ____________ ____________ ________ __ ___________ __.
____________ __ ____________ ______ ___ ________ _________ _________ __ _____________.
__ _________ _______ ______ __________ ___________ ____ __________ ___________ __________ __________.
_______ __________ ___________ ________ _____________ __ ____________ ____________ ___________ _______ ____________ ____________ __.
___ _______ ____________ __ ________ ________ _______ _____ ____.
_____________ ______ _____________ ___ ______ ___ __ ___________ __________ _________ ____ ___________ ____________ __.
_______ _______ _____ ___ __ ______ ________ _____ _____.
_______ ___ ______ ___ _______ ___________ _________ ___ _____________ ___________.
_________ _______ _____ ________ ___ ____ _______ ____________ _________ ________ ___________ __________ __________.
____ ___ _____________ _____ ______ ____ ___ ___ _____________ _____________ __________ ___.
____ ____________ __ _______ ____________ ________ ________ ________ ____ ______.
____ ________ __ ________ _______ ___________.
___________ _______ _______ __ ____ __________ ___ _______ __.
______ _____________ __ _____ __ ________ ___ _________.
______ ____________ _______ _____________ __________ __ ________.
__________ ____________ _________ ______ ______ _______ ___ ____________.
___________ ______ ___________ ________ __ ______ _________ ______ _______ __________ ________ _____ ____________.
____________ ______ ___________ __ _____________ ____________ ___ ____ _________.
_____________ ___________ ____________ ____ ___ __________ ______ __________ _________ ____________ _____________ ______.
____ _________ ____________ _________ ____________ _____________ ___ _____ __________ _____________ ________ ___________ _____________.
________ __ __ _____________ ____________ _________ ___________ __________ _________ _____________ _____________ ___ _____ ____ ___________.
___ __ ____ _____ _________.
Click Here to Order Full Assignment on WhatsApp
What are the changes that take place in fats and oils on heating? Write in brief.
Visit a milk dairy/milk vending outlet/Mother dairy booth in your locality. List the types of milk and milk products available. Compare the cost of these items per litre/kg. What is the nutritive value of milk and/or products. Present your answer in tabulated form
“Selection of a balanced diet is easier if foods are categorized into food groups” Justify this statement highlighting the three food groups based on the functions they perform in the body.
Write about the classification of beverages.
List the criteria for selection of cereals.
Write the functions, sources and the effects of deficiency of the following nutrients:
a) Vitamin D
b) Vitamin C
c) Calcium
Make a list of 10 spices and condiments used in your household. In which form (whole/grounded/roasted) and food recipes are they used. Also mention the importance of spices and condiments in our diet. What points would you keep in mind in selection of spices? (Refer DNHE 1, Unit 19)
| S.No | Name of spice/ condiments in English | Name of spice/ condiments in Hindi | Form it is used (whole/ grounded/roasted/ any other) | Remarks about the Spice/condiment | ||||
Click to Contact Us
Call - 9199852182 Call - 9852900088 myabhasolutions@gmail.com WhatsApp - 9852900088