Define adulteration? What preventive measures you should adopt against adulteration?

Word Count : 304

---

Adulteration refers to the deliberate addition of impure, inferior, or harmful substances to food products, which results in the reduction of quality, safety, and nutritional value. Adulteration can occur at any stage of food production, from raw materials to finished products, and can result from a variety of factors, including ignorance, greed, or a lack of resources.

To prevent adulteration, there are several measures that individuals can adopt:

1. Purchase food products from reputable sources: Buying food products from reputable sources and well-established suppliers can reduce the risk of purchasing adulterated food.

2. Read food labels carefully: Reading food ______ _____________ ______ __ ___________ _____ __________ __________ ________ ___ ___________.
   __________ __ _________ ______ _____________ ____________ __ ________.
   ___________ ___ __________ ___________ ____ _________.
   _____________ ______ _____________ ____ __ ______ ___ ____ ___________ _______ _____________ ________ ________ __ ____________.
   ___________ _____________ ___________ __ __________ _________ _______ __________ ___ __________ ________ _____________.
   ______ ____ ______ ____ ___________ __ ___________ _____ ____________ ________.
   _____________ __ _____________ ___ ____________ ____ _____________ __________ _____ ____ _________ ____ ____ _________.
   ________ _____ __________ ________ __ _________ ____ __________ ______ ____ ___________ ____.
   ______ ______ ______ ____________ ____ _____ ___.
   __ _________ _____________ ______ ___ __ ____ _____ ___________ _____ ______.
   _________ __ __________ ____________ ___ _______ ___________ ____________ ___________.
   ___________ __________ ________ ____________ _______ ___ _______ ___ ____________ ________ _____.
   _____________ _____________ ____________ _______ __ ________ ________ ___________ ____________.
   __ _____________ _________ _____ ______ ____________ ____ ______ __ ________.
   ________ __ __ __________ _________ __________ _____________ _______ _____ _____ _________ _____ _________.
   ______ ________ _________ __________ ______ _____________ _____ _____ __ _____ _________.
   ______ ______ __________ ____________ _________ _____________ _____________ ____________ _________ _______ ___ ___ ____.
   ____ __ ________ ________ __________ ___________ _______ __________ _____ __ ___________ ______.
   _______ ____________ ______ ___ __________ ___ _____________ ___ _____________.
   Click Here to Order Full Assignment on WhatsApp
   

Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate Programme in Food and Nutrition
Course Code : CFN
Subject Name : Economics of Food
Subject Code : CFN 3
Year : 2023