Define adulteration? What preventive measures you should adopt against adulteration?

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Adulteration refers to the deliberate addition of impure, inferior, or harmful substances to food products, which results in the reduction of quality, safety, and nutritional value. Adulteration can occur at any stage of food production, from raw materials to finished products, and can result from a variety of factors, including ignorance, greed, or a lack of resources.

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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate Programme in Food and Nutrition
Course Code : CFN
Subject Name : Economics of Food
Subject Code : CFN 3
Year : 2023