Explain how and why adulteration is done.

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Adulteration is the deliberate addition of impure, inferior, or harmful substances to food products with the intention of deceiving consumers. It is done for several reasons, including:

1. To increase profits: Adulterants are often cheaper than the actual food product, allowing manufacturers to increase their profits while still selling the product at a high price.

2. To increase the volume of the product: Adulterants are often added to increase the volume of the product, making it seem larger and more appealing to consumers.

3. To extend the shelf life of the product: Some substances, such as preservatives, are added to food products to extend ____ ___ __________ ________ ____________ ___ __.
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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate Programme in Food and Nutrition
Course Code : CFN
Subject Name : Economics of Food
Subject Code : CFN 3
Year : 2023