IGNOU MVPI 1 SOLVED ASSIGNMENT 2025

Ques 1.

Write a note on food spoilage.

Ques 2.

What beneficial role is played by the microbes in food processing? Explain with examples.

Ques 3.

Define and classify food borne diseases. What are the emerging food borne disease?

Ques 4.

Discuss the methods of detection of E.Coli.

Ques 5.

Explain immunological methods of rapid detection techniques for food microorganisms

Ques 6.

Briefly narrate the intrinsic parameters affecting microbial growth in food.

Ques 7.

Describe the primary and secondary metabolites of food fermentation.

Ques 8.

What are the reasons of emerging food borne diseases?

Ques 9.

Describe the types of microbiological media.

Ques 10.

Explain polymerase chain reaction as rapid detection method for microbes.

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