IGNOU MVP 3 SOLVED ASSIGNMENT

Ques 1.

Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the Hygienic and Sanitary practices to be followed by a street food vendor.

Ques 2.

What are the basic tenets and benefits of TQM? Explain six sigma steps.

Ques 3.

Describe the preliminary risk management activities to be undertaken to tackle food safety issues in a food industry.

Ques 4.

Narrate the process of implementation of HACCP in a food processing unit.

Ques 5.

Write short notes on GMP and GHP.

Ques 6.

Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the Hygienic and Sanitary practices to be followed by a street food vendor.

Ques 7.

What are the basic tenets and benefits of TQM? Explain six sigma steps.

Ques 8.

Describe the preliminary risk management activities to be undertaken to tackle food 10 safety issues in a food industry.

Ques 9.

Narrate the process of implementation of HACCP in a food processing unit.

Ques 10.

Write short notes on GMP and GHP.

Ques 11.

Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the Hygienic and Sanitary practices to be followed by a street food vendor.

Ques 12.

What are the basic tenets and benefits of TQM? Explain six sigma steps.

Ques 13.

Describe the preliminary risk management activities to be undertaken to tackle food safety issues in a food industry.

Ques 14.

Narrate the process of implementation of HACCP in a food processing unit.

Ques 15.

Write short notes on GMP and GHP.

Ques 16.

Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the Hygienic and Sanitary practices to be followed by a street food vendor.

Ques 17.

What are the basic tenets and benefits of TQM? Explain six sigma steps.

Ques 18.

Describe the preliminary risk management activities to be undertaken to tackle food 10 safety issues in a food industry.

Ques 19.

Narrate the process of implementation of HACCP in a food processing unit.

Ques 20.

Write short notes on GMP and GHP.

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IGNOU solved assignments are a set of questions or tasks that students must complete and submit to their respective study centers. The solved assignments are provided by IGNOU Academy and must be completed by the students themselves.