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| Title Name | IGNOU MFN 9 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MSCDFSM |
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Subject Code | MFN 9 |
| Subject Name | Research Methods and Biostatistics |
| Year | 2025 |
| Session | |
| Language | English Medium |
| Assignment Code | MFN-09/Assignmentt-1//2025 |
| Product Description | Assignment of MSCDFSM (Master of Science (Dietetics and Food Services Management)) 2025. Latest MFN 09 2025 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU MFN-09 (MSCDFSM) 2025 Assignment is for January 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2025 (for June 2025 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
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Ques 1.
Explain briefly the steps in research process you will use in conducting your MSCDFSM dissertation.
Ques 2.
Differentiate between an objective and a hypothesis, giving example.
Ques 3.
Define epidemiology. List any two purposes/aims of epidemiology.
Ques 4.
What is a correlational study? Explain with example. List the strengths and limitations of this study design.
Ques 5.
Characteristics of Experimental Research
Ques 6.
ssues in the design of Case-Control study
Ques 7.
Cohort study.
Ques 8.
How is random sampling different from incidental sampling? Explain the process of random sampling.
Ques 9.
Enlist the different types of scales used in behavioural sciences for data measurement ?
Ques 10.
Give the characteristics of:
Ques 11.
Good research tool
Ques 12.
Good sample
Ques 13.
Enumerate the two types of data used in nutritional research. Explain with examples.
Ques 14.
Explain the various types of documents used as a research tool.
Ques 15.
Explain briefly tabulation and organization of quantitative data, giving examples.
Ques 16.
Enumerate the graphs you will use for nominal and ordinal data.
Ques 17.
Present the methods for analyzing descriptive qualitative data
Ques 18.
Write a short note on "Measures for validity of diagnostic tests".
Ques 19.
alculate the mean, median, standard deviation and variance for the above data.
Ques 20.
Describe the assumptions on which non-parametric tests are based?
Ques 21.
In a study conducted on girls in age range 13-15 years (n=200) the results revealed the dietary intake of iron (mean (SD)) was 20 (4.73) mg. Compute the
Ques 22.
Single blinding and double blinding
Ques 23.
Participant observation and non participant observation
Ques 24.
Prospective and Retrospective Study
Ques 25.
Close ended and Open ended questionnaire
Ques 26.
Graphic Scale and Standard Scale
Ques 27.
Explain briefly the steps in research process you will use in conducting your MSCDFSM dissertation.
Ques 28.
Differentiate between an objective and a hypothesis, giving example.
Ques 29.
Define epidemiology. List any two purposes/aims of epidemiology.
Ques 30.
What is a correlational study? Explain with example. List the strengths and limitations of this study design.
Ques 31.
Characteristics of Experimental Research
Ques 32.
ssues in the design of Case-Control study
Ques 33.
Cohort study.
Ques 34.
How is random sampling different from incidental sampling? Explain the process of random sampling.
Ques 35.
Enlist the different types of scales used in behavioural sciences for data measurement ?
Ques 36.
Give the characteristics of:
Ques 37.
Good research tool
Ques 38.
Good sample
Ques 39.
Enumerate the two types of data used in nutritional research. Explain with examples.
Ques 40.
Explain the various types of documents used as a research tool.
Ques 41.
Explain briefly tabulation and organization of quantitative data, giving examples.
Ques 42.
Enumerate the graphs you will use for nominal and ordinal data.
Ques 43.
Present the methods for analyzing descriptive qualitative data
Ques 44.
Write a short note on "Measures for validity of diagnostic tests".
Ques 45.
alculate the mean, median, standard deviation and variance for the above data.
Ques 46.
Describe the assumptions on which non-parametric tests are based?
Ques 47.
In a study conducted on girls in age range 13-15 years (n=200) the results revealed the dietary intake of iron (mean (SD)) was 20 (4.73) mg. Compute the
Ques 48.
Single blinding and double blinding
Ques 49.
Participant observation and non participant observation
Ques 50.
Prospective and Retrospective Study
Ques 51.
Close ended and Open ended questionnaire
Ques 52.
Graphic Scale and Standard Scale
Ques 53.
Explain briefly the steps in research process you will use in conducting your MSCDFSM dissertation.
Ques 54.
Differentiate between an objective and a hypothesis, giving example.
Ques 55.
Define epidemiology. List any two purposes/aims of epidemiology.
Ques 56.
What is a correlational study? Explain with example. List the strengths and limitations of this study design.
Ques 57.
Characteristics of Experimental Research
Ques 58.
ssues in the design of Case-Control study
Ques 59.
Cohort study.
Ques 60.
How is random sampling different from incidental sampling? Explain the process of random sampling.
Ques 61.
Enlist the different types of scales used in behavioural sciences for data measurement ?
Ques 62.
Give the characteristics of:
Ques 63.
Good research tool
Ques 64.
Good sample
Ques 65.
Enumerate the two types of data used in nutritional research. Explain with examples.
Ques 66.
Explain the various types of documents used as a research tool.
Ques 67.
Explain briefly tabulation and organization of quantitative data, giving examples.
Ques 68.
Enumerate the graphs you will use for nominal and ordinal data.
Ques 69.
Present the methods for analyzing descriptive qualitative data
Ques 70.
Write a short note on "Measures for validity of diagnostic tests".
Ques 71.
alculate the mean, median, standard deviation and variance for the above data.
Ques 72.
Describe the assumptions on which non-parametric tests are based?
Ques 73.
In a study conducted on girls in age range 13-15 years (n=200) the results revealed the dietary intake of iron (mean (SD)) was 20 (4.73) mg. Compute the
Ques 74.
Single blinding and double blinding
Ques 75.
Participant observation and non participant observation
Ques 76.
Prospective and Retrospective Study
Ques 77.
Close ended and Open ended questionnaire
Ques 78.
Graphic Scale and Standard Scale
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IGNOU MSCDFSM Assignments Jan - July 2025 - IGNOU University has uploaded its current session Assignment of the MSCDFSM Programme for the session year 2025. Students of the MSCDFSM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU MSCDFSM Programme.
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If you’ve arrived at this page, you’re looking for a free PDF download of the IGNOU MSCDFSM Solved Assignment 2025. MSCDFSM is for Master of Science (Dietetics and Food Services Management).
IGNOU solved assignments are a set of questions or tasks that students must complete and submit to their respective study centers. The solved assignments are provided by IGNOU Academy and must be completed by the students themselves.
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Course Code | MSCDFSM |
| Programm | MASTER DEGREE PROGRAMMES Courses |
| Language | English |
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