IGNOU MFN 5 SOLVED ASSIGNMENT

Ques 1.

Draw a figure, representing the nutrition care process and its various components.

Ques 2.

Briefly discuss the role of counselling in patient care. Highlight any one strategy you will adopt for counselling.

Ques 3.

Calculate the basal energy expenditure of a male patient admitted to a hospital whose weight is 70 kg, height is 170 cm and age is 50 years.

Ques 4.

 Explain the purpose of therapeutic dietary adaptations. Name any four adaptations of the normal diet to suit therapeutic needs.

Ques 5.

Enumerate the common diets that are prescribed in hospital situations, giving examples

Ques 6.

 List the salient features of the diet given to a tuberculosis patient

Ques 7.

What are the special feeding methods in nutrition support? Enlist their advantages.

Ques 8.

What is the body's physiological response to injury? List the metabolic aberrations during and after a trauma.

Ques 9.

List the four general principles of allergy management.

Ques 10.

What guidelines would you recommend for cancer prevention?

Ques 11.

 List any four altered biochemical parameters commonly seen in obesity.

Ques 12.

 Enumerate any three common eating disorders found in adults.

Ques 13.

Celiac disease

Ques 14.

 Inflammatory Bowel Disease

Ques 15.

Give the classification and etiology of Diabetes Mellitus.

Ques 16.

Mention any three inborn errors of protein metabolism. Give the nutrition medical therapy for any one disorder.

Ques 17.

What is dyslipidemia? Discuss the goals of dietary management and the dietary modifications you will recommend for dyslipidemia.

Ques 18.

Briefly discuss the dietary recommendations for liver cirrhosis?

Ques 19.

What amount of protein and sodium intake is recommended for chronic renal failure patient? Justify.

Ques 20.

 What is a ketogenic diet? Discuss its relevance in context of management of epilepsy.

Ques 21.

Cachexia

Ques 22.

Jejunostomy

Ques 23.

) Homeostasis

Ques 24.

Diverticulosis

Ques 25.

Dysgeusia

Ques 26.

Carcinogen

Ques 27.

Hirsutism

Ques 28.

Glycemic Index

Ques 29.

MNA

Ques 30.

Food sources rich in branched chain amino acids

Ques 31.

Water soluble fibre

Ques 32.

Areas of specialization for dietitians

Ques 33.

Antioxidants in Cancer prevention

Ques 34.

Inborn error of Carbohydrate metabolism

Ques 35.

What do you understand by 'Electronic Trading System' of a Stock Exchange? Explain in detail how it is different from 'Open Outery Trading System.

Ques 36.

What do you mean by 'Initial Public Offering (IPO)? Discuss in detail the different steps involved in IPO issuing process.

Ques 37.

What are Mutual Funds? Discuss in detail the structure of Mutual Funds in India.

Ques 38.

Meet a Portfolio Manager of your choice. Discuss with him/her the procedure and eligibility of becoming a Portfolio Manager and major activities that they perform in managing Portfolio of their clients. Write a note on your discussion.

Ques 39.

Who are 'Sub-Broker', 'Remisier' and 'Authorised Person? Discuss the respective roles played by them in the Financial Markets.

Ques 40.

Draw a figure, representing the nutrition care process and its various components.

Ques 41.

Briefly discuss the role of counselling in patient care. Highlight any one strategy you will adopt for counselling.

Ques 42.

Calculate the basal energy expenditure of a male patient admitted to a hospital whose weight is 70 kg, height is 170 cm and age is 50 years.

Ques 43.

 Explain the purpose of therapeutic dietary adaptations. Name any four adaptations of the normal diet to suit therapeutic needs.

Ques 44.

Enumerate the common diets that are prescribed in hospital situations, giving examples

Ques 45.

 List the salient features of the diet given to a tuberculosis patient

Ques 46.

What are the special feeding methods in nutrition support? Enlist their advantages.

Ques 47.

What is the body's physiological response to injury? List the metabolic aberrations during and after a trauma.

Ques 48.

List the four general principles of allergy management.

Ques 49.

What guidelines would you recommend for cancer prevention?

Ques 50.

 List any four altered biochemical parameters commonly seen in obesity.

Ques 51.

 Enumerate any three common eating disorders found in adults.

Ques 52.

Celiac disease

Ques 53.

 Inflammatory Bowel Disease

Ques 54.

Give the classification and etiology of Diabetes Mellitus.

Ques 55.

Mention any three inborn errors of protein metabolism. Give the nutrition medical therapy for any one disorder.

Ques 56.

What is dyslipidemia? Discuss the goals of dietary management and the dietary modifications you will recommend for dyslipidemia.

Ques 57.

Briefly discuss the dietary recommendations for liver cirrhosis?

Ques 58.

What amount of protein and sodium intake is recommended for chronic renal failure patient? Justify.

Ques 59.

 What is a ketogenic diet? Discuss its relevance in context of management of epilepsy.

Ques 60.

Cachexia

Ques 61.

Jejunostomy

Ques 62.

) Homeostasis

Ques 63.

Diverticulosis

Ques 64.

Dysgeusia

Ques 65.

Carcinogen

Ques 66.

Hirsutism

Ques 67.

Glycemic Index

Ques 68.

MNA

Ques 69.

Food sources rich in branched chain amino acids

Ques 70.

Water soluble fibre

Ques 71.

Areas of specialization for dietitians

Ques 72.

Antioxidants in Cancer prevention

Ques 73.

Inborn error of Carbohydrate metabolism

Ques 74.

What do you understand by 'Electronic Trading System' of a Stock Exchange? Explain in detail how it is different from 'Open Outery Trading System.

Ques 75.

What do you mean by 'Initial Public Offering (IPO)? Discuss in detail the different steps involved in IPO issuing process.

Ques 76.

What are Mutual Funds? Discuss in detail the structure of Mutual Funds in India.

Ques 77.

Meet a Portfolio Manager of your choice. Discuss with him/her the procedure and eligibility of becoming a Portfolio Manager and major activities that they perform in managing Portfolio of their clients. Write a note on your discussion.

Ques 78.

Who are 'Sub-Broker', 'Remisier' and 'Authorised Person? Discuss the respective roles played by them in the Financial Markets.

Ques 79.

Draw a figure, representing the nutrition care process and its various components.

Ques 80.

Briefly discuss the role of counselling in patient care. Highlight any one strategy you will adopt for counselling.

Ques 81.

Calculate the basal energy expenditure of a male patient admitted to a hospital whose weight is 70 kg, height is 170 cm and age is 50 years.

Ques 82.

 Explain the purpose of therapeutic dietary adaptations. Name any four adaptations of the normal diet to suit therapeutic needs.

Ques 83.

Enumerate the common diets that are prescribed in hospital situations, giving examples

Ques 84.

 List the salient features of the diet given to a tuberculosis patient

Ques 85.

What are the special feeding methods in nutrition support? Enlist their advantages.

Ques 86.

What is the body's physiological response to injury? List the metabolic aberrations during and after a trauma.

Ques 87.

List the four general principles of allergy management.

Ques 88.

What guidelines would you recommend for cancer prevention?

Ques 89.

 List any four altered biochemical parameters commonly seen in obesity.

Ques 90.

 Enumerate any three common eating disorders found in adults.

Ques 91.

Celiac disease

Ques 92.

 Inflammatory Bowel Disease

Ques 93.

Give the classification and etiology of Diabetes Mellitus.

Ques 94.

Mention any three inborn errors of protein metabolism. Give the nutrition medical therapy for any one disorder.

Ques 95.

What is dyslipidemia? Discuss the goals of dietary management and the dietary modifications you will recommend for dyslipidemia.

Ques 96.

Briefly discuss the dietary recommendations for liver cirrhosis?

Ques 97.

What amount of protein and sodium intake is recommended for chronic renal failure patient? Justify.

Ques 98.

 What is a ketogenic diet? Discuss its relevance in context of management of epilepsy.

Ques 99.

Cachexia

Ques 100.

Jejunostomy

Ques 101.

) Homeostasis

Ques 102.

Diverticulosis

Ques 103.

Dysgeusia

Ques 104.

Carcinogen

Ques 105.

Hirsutism

Ques 106.

Glycemic Index

Ques 107.

MNA

Ques 108.

Food sources rich in branched chain amino acids

Ques 109.

Water soluble fibre

Ques 110.

Areas of specialization for dietitians

Ques 111.

Antioxidants in Cancer prevention

Ques 112.

Inborn error of Carbohydrate metabolism

Ques 113.

What do you understand by 'Electronic Trading System' of a Stock Exchange? Explain in detail how it is different from 'Open Outery Trading System.

Ques 114.

What do you mean by 'Initial Public Offering (IPO)? Discuss in detail the different steps involved in IPO issuing process.

Ques 115.

What are Mutual Funds? Discuss in detail the structure of Mutual Funds in India.

Ques 116.

Meet a Portfolio Manager of your choice. Discuss with him/her the procedure and eligibility of becoming a Portfolio Manager and major activities that they perform in managing Portfolio of their clients. Write a note on your discussion.

Ques 117.

Who are 'Sub-Broker', 'Remisier' and 'Authorised Person? Discuss the respective roles played by them in the Financial Markets.

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